Village Greek with Kalamata Olives and Feta Cheese Roasted Corn and Black Bean _ SaladĪn Eclectic Arrangement of Freshly Made Salads to Suit Anyone’s Palateįresh Mesculine Greens with Choice of Ranch, Thousand Island or Balsamic Vinaigrette Dressing Shredded Cabbage and Apple in our Creamy Homemade Dressing
_ DessertĪsk our Catering Department for our Selection of Fresh Baked Tortes, Pies, Cheese Cakes and Cakes AvailableĪLL LUNCHEONS INLCUDE FRESHLY BAKED ROLLS AND BUTTERĪssortment of Fresh Baked Rolls and Flat Breads with Butter In a Bordelaise Sauce with Sour Cream and Chive Mashed Potatoes and Fresh Vegetables Well Seasoned, Thinly Sliced and Served with a Rich Burgundy Sauce Accompanied by Roasted Potatoes and Tomato Gruyere Petit Filet Mignon Rubbed with Herb Pesto on Mushroom and Chives Sauce and Roasted Potatoes Roasted New York Strip Loin Sliced and Served with Apple Avocado SauceĪccompanied by Rosemary Roasted Potatoes and a Fresh Selection of Vegetables Chicken Romanoīoneless Breast of Chicken Lightly Breaded with Italian Seasoning, Bread Crumbs Lemon Parsley Butter and Tri-Coloured Pepper Julienne, Served with Pasta Roasted Breast of Chicken Mushrooms, and a Port Wine Sauce, Roasted Potatoes and a Fresh Selection of Vegetables Crusted Pork Loin With Soy Glaze, Steamed Asian Stir Fried Vegetables and Scented Rice Pan Fried Soleįillets with Lemon Chives Beurre Blanc, Fresh Vegetables and Tomato Herb Risotto Veal Piccata Greek – Romaine Lettuce, Sweet Peppers, Sliced Cucumbers, Tomatoes, Onions, Kalamata Olives and Feta CheeseĬaesar – Traditional Caesar Salad with Herbed Croutons, Bacon Bits, Parmesan Cheese and Creamy Caesar Dressingįield Greens – Field Greens with Radicchio and Frisee, Tear Drop Tomatoes Goat Cheese and Balsamic Vinaigrette
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